Skip to main content

📋 Menu Management

The TriFalyo POS Menu Management System allows you to create, customize, and organize your restaurant's menu effortlessly.

🔹 Key Features​

🍽️ Menu Item Management​

  • Add & Edit Items – Create new menu items with names, descriptions, and images.
  • Set Prices & Taxes – Assign item prices, tax rates, and discounts.

📂 Category & Modifier Management​

  • Create Categories – Group items into categories (e.g., Appetizers, Main Course).
  • Assign Modifiers – Add options like "Extra Cheese," "Spicy Level," or "Toppings."
  • Multi-Outlet Sync – Manage menu consistency across different stores.

🏷️ Advanced Pricing & Discounts​

  • Custom Pricing Rules – Set different prices for dine-in, takeout, or delivery.
  • Schedule Discounts – Offer happy hour or limited-time promotions.
  • Tax Configuration – Apply local taxes automatically.

📌 How to Manage Menu Items​

  1. Go to Menu Management Dashboard.
  2. Add a New Item – Enter name, description, price, and category.
  3. Set Modifiers & Taxes – Customize extra options and apply tax settings.
  4. Organize Categories – Drag and drop items into appropriate groups.
  5. Publish or Hide Items – Instantly update your live menu.

Menu Management

For more details, visit our Help Center or contact support@trifalyo.com.